Menu for Week of Nov 1 - Nov 6

     As November nights become bracing and days shorter, my appetite builds. I crave robust and rich flavors. Hard winter squashes with their earthy complexity. Nutty flavored grains, silky salsify, pickled vegetables, woodsy mushrooms set the stage for the on-coming of winter.

Soups:
Local Fall Squash Soup(v)                               $7/16oz
Cauliflower Soup(v)                                         $7/16oz
Broccoli Soup with Aged Goat Cheese(v)       $7/16oz

Salads:
Farro and Cranberry Salad with Pumpkin Vinaigrette(v)          $8/16oz
Pear, Fennel, Blue Cheese Salad with Herb Vinaigrette(v)       $7/16oz
Salsify with Pickled Mushroom, Arugula, Red Wine Redux(v)    $8/16oz
Brussels Sprout, Butternut Squash, with Pomegranate(v)              $7/16oz
Cauliflower and Chickpea Salad(v)                                                $7/16oz

Mains:
Braised Chicken in Red Wine(m)                              TBD
Chickpea Stew with Kale, Tomatoes, and Pimenton(v)    $7/lb
Beef Cooked with Ginger, Soy, and Mushroom(m)      $12/lb
Slow Roasted Pimenton Pulled Pork(m)       $10/lb                             

Other Offerings:
Tuscan Kale with Chilies, Raisins, and Capers(v)            $8/16oz
Country Pate(m)                                                                $5/4oz
Roasted Brussels Sprouts with Bacon and Almonds(v)    $7/16oz
Pear and Almond Tart(v)                                                   $3/per mini tart

Menu for October 24 -30

Soups:
Local Fall Squash Soup(v)                                                       $7/16oz
Wild Rice, Brussel Sprouts Soup with Mushroom Broth(v)    $8/16oz
Wild Mushroom Soup(v)                                                          $8/16oz

Salads:
Beet Salad with Sorrel and Red Wine Vinaigrette(v)             $7/16oz
Farro and Cranberry Salad with Pumpkin Vinaigrette(v)       $8/16oz
Pear, Fennel, Blue Cheese Salad with Herb Vinaigrette(v)    $7/16oz
Chickpea, Carrot and Parsley Salad with Lemon(v)              $7/16oz

Sides:
Glazed Nantes Carrots(v)                                             $5/16oz
Tuscan Kale with Chilies, Raisins, and Capers(v)       $8/16oz
Roasted Butternut Squash with Cumin and Sage(v)    $7/16oz

Mains:
Bolognese Sauce(m)                           $8/lb
Chickpea Stew with Kale, Tomatoes, and Pimenton(v)    $7/lb
Beef Cooked with Ginger, Soy, and Mushroom(m)      $12/lb
Slow Roasted Pimenton Pulled Pork(m)       $10/lb

Menu for October 17-23

Soups:
Carrot - Ginger Soup(v)                                                            $7/16oz
Wild Rice, Brussel Sprouts Soup with Mushroom Broth(v)    $8/16oz
Wild Mushroom Soup(v)                                                          $8/16oz

Salads:
Beet Salad with Sorrel and Red Wine Vinaigrette(v)             $7/16oz
Farro and Cranberry Salad with Pumpkin Vinaigrette(v)       $8/16oz
Pear, Fennel, Blue Cheese Salad with Herb Vinaigrette(v)    $7/16oz
Chickpea, Carrot and Parsley Salad with Lemon(v)              $7/16oz

Sides:
Glazed Nantes Carrots(v)                                             $5/16oz
Tuscan Kale with Chilies, Raisins, and Capers(v)       $8/16oz
Roasted Butternut Squash with Cumin and Sage(v)    $7/16oz

Mains:
Beef Braised in Red Wine(m)             $12/lb
Bolognese Sauce(m)                           $8/lb
Chickpea Stew with Kale, Tomatoes, and Pimenton(v)    $7/lb

Columbus Day Menu

Due to Columbus Day deliveries, drop-offs will be on Wednesday of this week at the same time frame. If you need the delivery on Tuesday, please tell me in the order email. I would not be able to deliver until much later in the afternoon on Tuesday. 

Soups:
Japanese Kabocha Pumpkin Soup(v)                 $7/16oz
Wild Rice, Brussel Sprouts Soup with Mushroom Broth(v)    $7/16oz
Wild Mushroom Soup(v)      $7/16oz

Salads:
Italian Bean, Fennel, and Lemon Salad(v)                     $7/16oz
Beet Salad with Sorrel and Red Wine Vinaigrette          $7/16oz
Farro and Cranberry Salad with Pumpkin Vinaigrette    $7/16oz

Sides:
Country Pates                                                     $5/4oz
Glazed Nantes Carrots                                       $5/16oz

Mains:
Beef Braised in Red Wine                                   $12/lb
Pork Shoulder with Guinness and Cranberry      $10/lb
Mozzarella stuffed Meatballs                              $10/lb