Menu for Week of Nov 28-Dec 4

Soups:
Celery Root and Leek Soup(v,gf)            $7/16oz
Rustic Tomato and Bread Soup(v,gf)       $7/16oz
Rhutabaga- Apple Soup(v,gf)                   $7/16oz
Turnip Soup(v,gf)                                     $7/16oz

Salads:
Brussels Sprout, Wild Rice Salad with Dijon Vinaigrette(v,gf)      $7/16oz
Four Cabbage Slaw with Sesame(v,gf)                                           $7/16oz
Carrot and Chicory Salad with Pomegranate Dressing(v,gf)          $7/16oz

Mains:
Vietnamese Beef and Noodle Stew(m)      $14/lb
Miso marinated Organic Salmon(m)               $tbd
Proscuitto and Sage wrapped Organic Chicken Breast(m)    $12/lb

Sides:
Roasted Root Vegetable CousCous with Herbs and Almonds(v)      $8/per
Winter Spinach with Chickpea and Harissa(v)                                  $8/per

For Your Pantry Needs:
Organic poultry stock(m)                 $8/qt
Red Wine Beef Sauce                      $7/8oz