Holiday Menu

Please place orders to:    HarvestMarketDC@Yahoo.com


Gifts:
Meyer lemon and orange marmalade                 $10/8oz
Chocolate-ginger sauce                                      $12/8oz


First Courses:
Fennel cured salmon gravlax                              $8/4oz
Pistachio pate de campagne                               $5/4oz
Jerusalem artichoke soup with Meyer lemon(serves 3-4)   $12/qt
Watercress, fennel, and pear salad(serves 3-4)                  $12/ lb

Mains:
Spit Roasted Turkey Breast with Organic Apple Cider Glaze
$25.00/ lb

Braised Beef Brisket with Swiss Chard and Roasted Red Potatoes
$25.00/ lb

Salmon Infused with Soy and Citrus
$29.00/ lb


Sides:(serves 3-4 guests per pound)
Roasted carrot with winter spices, pecans                        $12/ lb
Toasted barley with mushrooms, strained herb yogurt      $12/ lb
Savoy cabbage with white beans and black truffle            $12/ lb
Black-eyed peas with bacon and swiss chard                   $14/ lb

Week of Dec 5- Dec 11 menu

Soups:
Rustic Tomato and Bread Soup(v,gf)       $7/16oz
Rhutabaga- Apple Soup(v,gf)                   $7/16oz

Salads:
Carrot and Chicory Salad with Pomegranate Dressing(v,gf)   $7/16oz
Winter Spinach with Chickpea and Harissa(v)                         $8/per
Beef and Soba Noodle Salad(m)                                               $8/16oz
Herb Chicken Salad(m)                                                             $8/16oz

Mains:
Chicken Provencale(m)                                                            $14/16oz
Potato and Chickpea Stew(v)                                                   $7/16oz
Shredded Pork and Escarole Stew(m)                                      $10/16oz

Sides:
Roasted Brussels Sprouts with Savory(v)                                 $8/16oz
CousCous with Roasted Root Vegetables(v)                             $7/16oz


Limited Amounts:
Cranberry and Pear Tart Individual                                             $4/per
Four Cabbage Slaw with Sesame(v,gf)                                       $5/per
Turnip Soup(v,gf)                                                                        $7/16oz
Celery Root and Leek Soup(v,gf)                                                $7/16oz
Red Wine Beef Sauce(m)                                                             $7/8oz