Holiday Menu

Please place orders to:    HarvestMarketDC@Yahoo.com


Gifts:
Meyer lemon and orange marmalade                 $10/8oz
Chocolate-ginger sauce                                      $12/8oz


First Courses:
Fennel cured salmon gravlax                              $8/4oz
Pistachio pate de campagne                               $5/4oz
Jerusalem artichoke soup with Meyer lemon(serves 3-4)   $12/qt
Watercress, fennel, and pear salad(serves 3-4)                  $12/ lb

Mains:
Spit Roasted Turkey Breast with Organic Apple Cider Glaze
$25.00/ lb

Braised Beef Brisket with Swiss Chard and Roasted Red Potatoes
$25.00/ lb

Salmon Infused with Soy and Citrus
$29.00/ lb


Sides:(serves 3-4 guests per pound)
Roasted carrot with winter spices, pecans                        $12/ lb
Toasted barley with mushrooms, strained herb yogurt      $12/ lb
Savoy cabbage with white beans and black truffle            $12/ lb
Black-eyed peas with bacon and swiss chard                   $14/ lb