Week of Dec 5- Dec 11 menu

Soups:
Rustic Tomato and Bread Soup(v,gf)       $7/16oz
Rhutabaga- Apple Soup(v,gf)                   $7/16oz

Salads:
Carrot and Chicory Salad with Pomegranate Dressing(v,gf)   $7/16oz
Winter Spinach with Chickpea and Harissa(v)                         $8/per
Beef and Soba Noodle Salad(m)                                               $8/16oz
Herb Chicken Salad(m)                                                             $8/16oz

Mains:
Chicken Provencale(m)                                                            $14/16oz
Potato and Chickpea Stew(v)                                                   $7/16oz
Shredded Pork and Escarole Stew(m)                                      $10/16oz

Sides:
Roasted Brussels Sprouts with Savory(v)                                 $8/16oz
CousCous with Roasted Root Vegetables(v)                             $7/16oz


Limited Amounts:
Cranberry and Pear Tart Individual                                             $4/per
Four Cabbage Slaw with Sesame(v,gf)                                       $5/per
Turnip Soup(v,gf)                                                                        $7/16oz
Celery Root and Leek Soup(v,gf)                                                $7/16oz
Red Wine Beef Sauce(m)                                                             $7/8oz