7/1 -7/5 Menu

{ The Bistro}
Blueberry Crumble(serves 4)                                                       $12/per
BBQ Pork Ribs                                                                             $12/rack

{The Potager}
Gazpacho                                                                                          $7/per                                                Polenta Cakes with Green Chilies(great for the grill!)                     $7/per

{The Market}
All American Coleslaw                                                                    $7/per
Watermelon and Feta Salad                                                              $7/per

{The Voyage}
Vietnamese Black Pepper Chicken(uncooked)                                $10/#
Saffron cauilflower with raisin and red onion                                  $7/per

Menu for 6/25-6/30

{ The Bistro}
Organic chicken breasts in herb crust(uncooked)                            $15/#
BBQ Pork Ribs(uncooked)                                                              $12/#

{The Potager}
Gazpacho                                                                                          $7/per                                                             Ratatouille                                                                                        $7/per

{The Market}
Organic Chickpea and Tomato Salad                                                $7/per
Zucchini and walnut salad                                                                $7/per

{The Voyage}
Quinoa and grilled sourdough salad                                                 $7/per
Saffron cauilflower with raisin and red onion                                  $7/per

Menu for Week of June 18-June 23

{ The Bistro}
Beef Kebobs in Hoisin Sauce (uncooked)                                        $15/#
Pork Tenderloin Marinated in Adobo (uncooked)                            $12/#

{The Potager}
Gazpacho                                                                                          $7/per 
Wild Rice Salad with Cranberries and Walnuts                               $7/per

{The Market}
Organic Chickpea and Tomato Salad                                                $7/per
Swiss chard with Chilies, Raisins, and Garlic                                  $7/per

{The Voyage}
Moroccan Carrot Salad with Harissa Vinaigrette                             $7/per

6/2/12-6/8/12 menu

{ The Bistro}
Lamb kebobs with peppers and tomatoes(uncooked)                      $15/#
Shrimp, Feta, and Watermelon Salad                                               $12/#

{The Potager}
Four Cabbage Coleslaw with Grain Mustard Vinaigrette                 $8/per
Jersey Royal Potato Salad with Peas and Mint                                 $6/per

{The Market}
Campari Tomato Salad with Aged Balsamic                                    $7/per
Cucumber and Yogurt Soup with Mint                                             $7/per

{The Voyage}
Curried Asparagus Soup                                                                  $7/per
Harissa marinated Chicken Breast(uncooked)                                $10/per

Menu week of 5/25 - 5/30

{ The Bistro}
Beef Kebobs Marinated with Olives, Citrus, and Ginger(uncooked)    $15/#
Black Peppercorn crusted Pork Tenderloin(uncooked)                         $12/#

{The Potager}
Polenta with Sauteed Spring Mushrooms and Peas                          $8/per
Jersey Royal Potato Salad with Peas and Mint                                 $6/per

{The Market}
Organic Chickpea, Asparagus, Tomato Salad                                   $7/per
Snow and Sugar Snap Pea Salad                                                      $7/per

{The Voyage}
Curried Asparagus Soup                                                                   $7/per
Moroccan Carrot Salad with Harissa Vinaigrette                             $7/per

Menu for 4/30

{ The Bistro}
Bologonese sauce                                                                        $8/16oz
Asparagus Soup                                                                           $7/16oz

{The Potager}
Vegetable broth with spring vegetables                                       $5/16oz
Chinese long beans with hoisin and mushrooms                         $6/16oz

{The Market}
Braised chicken with balsamic and red wine                               $7/16oz
Swiss Chard with chilies, raisins, and onion                                $6/16oz

{The Voyage}
LoMein noodles with Chinese broccoli and sesame                     $6/16oz

Menu for 4/23

{ The Bistro}
Lamb and artichoke stew                                                            $8/16oz
Bologonese sauce                                                                        $8/16oz

{The Potager}
Asparagus Soup                                                                          $8/16oz
Sauteed farm greens with onion and pimenton                           $5/16oz

{The Market}
English pea soup                                                                         $7/16oz
Strawberries with vanilla creme fraiche                                     $7/16oz

{The Voyage}
Japanese eggplant and bok choy with chilies and sesame          $7/16oz
Grilled tofu with chinese sausage and hoisin                              $6/16oz

menu for 4/16

{ The Bistro}
Asparagus with three pepper vinaigrette and shaved parmesan    $8/16oz
Roulade of chicken and mushroom                                                  $8/per

{The Potager}
Soup au pistou(vegetable soup with pesto)                                 $7/16oz
Chinese mustard greens with garlic and chilies                          $6/16oz

{The Market}
Tarragon chicken salad                                                                $8/16oz
Early spring pea and mint soup(hot or cold)                               $7/16oz

{The Voyage}
Sesame noodle with tofu and Asian spicy greens                        $6/16oz
Lemongrass and garlic braised pork                                            $10/16oz

Menu for 3/30 - 4/2

{ The Bistro}
Lamb and artichoke stew                                                            $15/16oz
Asparagus soup                                                                             $7/16oz

{The Potager}
Polenta with asparagus and mushroom ragout                              $7/16oz
Swiss chard with chilies, tomato and smoked paprika                  $7/16oz
                                                    
{The Market}
Tarragon chicken salad                                                                $8/16oz
Early spring pea and mint soup(hot or cold)                               $7/16oz

{The Voyage}
Sesame noodle with tofu and Asian spicy greens                        $6/16oz
Mushroom and ancho chile meatloaf                                         $10/16oz

Menu for week of 3/23 - 3/26

{ The Bistro}
Lamb and artichoke stew                                                            $15/16oz
Spring vegetable soup                                                                   $7/16oz

{The Potager}
Roasted cauliflower with shaved pecorino and mint                     $7/16oz
Swiss chard with chilies, tomato and smoked paprika                  $7/16oz
                                                    
{The Market}
Cream of celery soup                                                                    $7/16oz
Mushroom soup                                                                            $7/16oz

{The Voyage}
Lentil stew with herbs and cardamom                                        $6/16oz
Mushroom and ancho chile meatloaf                                         $10/16oz

Menu week of 3/16 -3/19

Please place orders at harvestmarketdc@yahoo.com
All orders will be delivered on Monday March 19th.

Thanks,
Christopher

 { The Bistro}
Pate de campagne                                                                         $5/4oz
Broccoli Soup                                                                               $7/16oz

{The Potager}
Asparagus soup with extra virgin olive oil                                   $7/16oz
Chickpea-asparagus salad with pickled red onions and sherry     $7/16oz
                                                    
{The Market}
Cream of celery soup                                                                    $7/16oz
Garlic and rosemary coated pork tenderloin

{The Voyage}
Cardamom basmati rice with yogurt and green chilies                 $6/16oz
Bolognese sauce                                                                            $8/16oz

Menu for week of 2/18 - 2/26

{ The Bistro}
Pate de campagne                                                         $5/4oz
Parsnip soup                                                                 $7/16oz
{The Potager}
Artichoke and winter greens salad with watercress pesto             $9/16oz
Barley and pomegranate salad                                                      $8/16oz
{The Market}
Green herb cousous with pistachio and chilies                              $6/16oz
Caramelized onion and Gruyere tart                                              $5/per
{The Voyage}
Fresh pork sausage with white beans, harissa, and spinach     $10/16oz
Soba noodles with eggplant and mango                                   $6/16oz

Menu for the week of 2/10-2/17

{ The Bistro}
Bolognese sauce                                $8/16oz
Braised Chicken in Red Wine           $12/2 legs
Cream of Mushroom Soup                $7/16oz

{The Potager}
Barley and Mushroom Risotto                                                      $7/16oz
Roasted carrots with pea shoots and a curry vinaigrette               $7/16oz
Artichoke and winter greens salad with watercress pesto             $9/16oz

{The Market}
Butternut squash with chestnut honey and thyme            $7/16oz
Caramelized onion and cheese tart                                   $6/per
Curried cauliflower and winter vegetable stew                $8/16oz

{The Voyage}
Fresh pork sausage with white beans, harissa, and spinach     $10/16oz
Lemongrass and hoisin sauce braised pork shoulder               $12/16oz

Superbowl Menu

Orders for the superbowl menu can be placed at HarvestmarketDC@yahoo.com
Orders need to be placed by 6pm on Thursday February 2nd.
Pick-up will be Saturday Feb 4th at Purcellville farmers market or Sunday 5th at Palisades farmers market.
If you need, I can drop off at your house on Saturday the 4th after 2pm.

New York Giants:
“Carnegie Deli Reuben”
rye, sauerkraut, swiss
$10/#
Chili “Street” Dogs
onion, beef chili, mustard
$3 per
Arthur Ave “Little Italy” Meatballs
marinara
$8/#
Assorted NY Deli Pickles
$5/#

New England Patriots:
Samuel Adams Winter Lager Braised Pork
$12/#
Sweet Italian Dog
peppers and onions
$4 per
Boston Baked Beans
$5/#
“Lobsta Rolls”
$17/#

Menu for the week of 1/27 - 2/3

{ The Bistro}
French onion soup                            $7/16oz
Bolognese sauce                               $8/16oz
Cream of Cauliflower Soup              $7/16oz

{The Potager}
Barley and Mushroom Risotto                                                      $7/16oz
Cauliflower and chickpea salad with roasted shallot vinaigrette  $7/16oz
Shredded carrot salad with preserved lemon and harissa              $7/16oz

{The Market}
Potato and kale stew with e’spelette pepper         $7/16oz
Black-eye peas and rice “Hoppin’ John”              $6/16oz
Celeriac and lentils with nuts and mint                 $7/16oz

{The Voyage}
Chinese pork noodle soup                     $8/16oz
Portuguese sausage and kale stew         $8/16oz
Spinach and yogurt raita                        $6/16oz

Menu for week of Jan 20-27

Orders can be placed to HarvestMarketDC@yahoo.com

{ The Bistro }
French onion soup                      $7/16oz
Watercress and potato salad      $5/per
Beef stew in red wine sauce       $8/16oz

{The Potager}
Celery root-potato soup                $7/16oz
Cauliflower and chickpea salad with roasted shallot vinaigrette   $7/16oz
Shredded carrot salad with preserved lemon and harissa            $7/16oz

{The Market}
Potato and kale stew with e’spelette pepper     $7/16oz
Black-eye peas and rice “Hoppin’ John”            $6/16oz
Celeriac and lentils with nuts and mint              $7/16oz

{The Voyage}
Chinese pork noodle soup                    $8/16oz
Portuguese sausage and kale stew      $8/16oz
spinach and yogurt raita                        $6/16oz