Monday, January 30, 2012

Superbowl Menu

Orders for the superbowl menu can be placed at HarvestmarketDC@yahoo.com
Orders need to be placed by 6pm on Thursday February 2nd.
Pick-up will be Saturday Feb 4th at Purcellville farmers market or Sunday 5th at Palisades farmers market.
If you need, I can drop off at your house on Saturday the 4th after 2pm.

New York Giants:
“Carnegie Deli Reuben”
rye, sauerkraut, swiss
$10/#
Chili “Street” Dogs
onion, beef chili, mustard
$3 per
Arthur Ave “Little Italy” Meatballs
marinara
$8/#
Assorted NY Deli Pickles
$5/#

New England Patriots:
Samuel Adams Winter Lager Braised Pork
$12/#
Sweet Italian Dog
peppers and onions
$4 per
Boston Baked Beans
$5/#
“Lobsta Rolls”
$17/#

Thursday, January 26, 2012

Menu for the week of 1/27 - 2/3

{ The Bistro}
French onion soup                            $7/16oz
Bolognese sauce                               $8/16oz
Cream of Cauliflower Soup              $7/16oz

{The Potager}
Barley and Mushroom Risotto                                                      $7/16oz
Cauliflower and chickpea salad with roasted shallot vinaigrette  $7/16oz
Shredded carrot salad with preserved lemon and harissa              $7/16oz

{The Market}
Potato and kale stew with e’spelette pepper         $7/16oz
Black-eye peas and rice “Hoppin’ John”              $6/16oz
Celeriac and lentils with nuts and mint                 $7/16oz

{The Voyage}
Chinese pork noodle soup                     $8/16oz
Portuguese sausage and kale stew         $8/16oz
Spinach and yogurt raita                        $6/16oz

Tuesday, January 17, 2012

Menu for week of Jan 20-27

Orders can be placed to HarvestMarketDC@yahoo.com

{ The Bistro }
French onion soup                      $7/16oz
Watercress and potato salad      $5/per
Beef stew in red wine sauce       $8/16oz

{The Potager}
Celery root-potato soup                $7/16oz
Cauliflower and chickpea salad with roasted shallot vinaigrette   $7/16oz
Shredded carrot salad with preserved lemon and harissa            $7/16oz

{The Market}
Potato and kale stew with e’spelette pepper     $7/16oz
Black-eye peas and rice “Hoppin’ John”            $6/16oz
Celeriac and lentils with nuts and mint              $7/16oz

{The Voyage}
Chinese pork noodle soup                    $8/16oz
Portuguese sausage and kale stew      $8/16oz
spinach and yogurt raita                        $6/16oz