Orders for the superbowl menu can be placed at HarvestmarketDC@yahoo.com
Orders need to be placed by 6pm on Thursday February 2nd.
Pick-up will be Saturday Feb 4th at Purcellville farmers market or Sunday 5th at Palisades farmers market.
If you need, I can drop off at your house on Saturday the 4th after 2pm.
New York Giants:
“Carnegie Deli Reuben”
rye, sauerkraut, swiss
$10/#
Chili “Street” Dogs
onion, beef chili, mustard
$3 per
Arthur Ave “Little Italy” Meatballs
marinara
$8/#
Assorted NY Deli Pickles
$5/#
New England Patriots:
Samuel Adams Winter Lager Braised Pork
$12/#
Sweet Italian Dog
peppers and onions
$4 per
Boston Baked Beans
$5/#
“Lobsta Rolls”
$17/#
Monday, January 30, 2012
Thursday, January 26, 2012
Menu for the week of 1/27 - 2/3
{ The Bistro}
French onion soup $7/16oz
Bolognese sauce $8/16oz
Cream of Cauliflower Soup $7/16oz
{The Potager}
Barley and Mushroom Risotto $7/16oz
Cauliflower and chickpea salad with roasted shallot vinaigrette $7/16oz
Shredded carrot salad with preserved lemon and harissa $7/16oz
{The Market}
Potato and kale stew with e’spelette pepper $7/16oz
Black-eye peas and rice “Hoppin’ John” $6/16oz
Celeriac and lentils with nuts and mint $7/16oz
{The Voyage}
Chinese pork noodle soup $8/16oz
Portuguese sausage and kale stew $8/16oz
Spinach and yogurt raita $6/16oz
French onion soup $7/16oz
Bolognese sauce $8/16oz
Cream of Cauliflower Soup $7/16oz
{The Potager}
Barley and Mushroom Risotto $7/16oz
Cauliflower and chickpea salad with roasted shallot vinaigrette $7/16oz
Shredded carrot salad with preserved lemon and harissa $7/16oz
{The Market}
Potato and kale stew with e’spelette pepper $7/16oz
Black-eye peas and rice “Hoppin’ John” $6/16oz
Celeriac and lentils with nuts and mint $7/16oz
{The Voyage}
Chinese pork noodle soup $8/16oz
Portuguese sausage and kale stew $8/16oz
Spinach and yogurt raita $6/16oz
Tuesday, January 17, 2012
Menu for week of Jan 20-27
Orders can be placed to HarvestMarketDC@yahoo.com
{ The Bistro }
French onion soup $7/16oz
Watercress and potato salad $5/per
Beef stew in red wine sauce $8/16oz
{The Potager}
Celery root-potato soup $7/16oz
Cauliflower and chickpea salad with roasted shallot vinaigrette $7/16oz
Shredded carrot salad with preserved lemon and harissa $7/16oz
{The Market}
Potato and kale stew with e’spelette pepper $7/16oz
Black-eye peas and rice “Hoppin’ John” $6/16oz
Celeriac and lentils with nuts and mint $7/16oz
{The Voyage}
Chinese pork noodle soup $8/16oz
Portuguese sausage and kale stew $8/16oz
spinach and yogurt raita $6/16oz
{ The Bistro }
French onion soup $7/16oz
Watercress and potato salad $5/per
Beef stew in red wine sauce $8/16oz
{The Potager}
Celery root-potato soup $7/16oz
Cauliflower and chickpea salad with roasted shallot vinaigrette $7/16oz
Shredded carrot salad with preserved lemon and harissa $7/16oz
{The Market}
Potato and kale stew with e’spelette pepper $7/16oz
Black-eye peas and rice “Hoppin’ John” $6/16oz
Celeriac and lentils with nuts and mint $7/16oz
{The Voyage}
Chinese pork noodle soup $8/16oz
Portuguese sausage and kale stew $8/16oz
spinach and yogurt raita $6/16oz
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