Menu for week of Jan 20-27

Orders can be placed to HarvestMarketDC@yahoo.com

{ The Bistro }
French onion soup                      $7/16oz
Watercress and potato salad      $5/per
Beef stew in red wine sauce       $8/16oz

{The Potager}
Celery root-potato soup                $7/16oz
Cauliflower and chickpea salad with roasted shallot vinaigrette   $7/16oz
Shredded carrot salad with preserved lemon and harissa            $7/16oz

{The Market}
Potato and kale stew with e’spelette pepper     $7/16oz
Black-eye peas and rice “Hoppin’ John”            $6/16oz
Celeriac and lentils with nuts and mint              $7/16oz

{The Voyage}
Chinese pork noodle soup                    $8/16oz
Portuguese sausage and kale stew      $8/16oz
spinach and yogurt raita                        $6/16oz