Menu for the week of 2/10-2/17

{ The Bistro}
Bolognese sauce                                $8/16oz
Braised Chicken in Red Wine           $12/2 legs
Cream of Mushroom Soup                $7/16oz

{The Potager}
Barley and Mushroom Risotto                                                      $7/16oz
Roasted carrots with pea shoots and a curry vinaigrette               $7/16oz
Artichoke and winter greens salad with watercress pesto             $9/16oz

{The Market}
Butternut squash with chestnut honey and thyme            $7/16oz
Caramelized onion and cheese tart                                   $6/per
Curried cauliflower and winter vegetable stew                $8/16oz

{The Voyage}
Fresh pork sausage with white beans, harissa, and spinach     $10/16oz
Lemongrass and hoisin sauce braised pork shoulder               $12/16oz