{ The Bistro}
Pate de campagne $5/4oz
Parsnip soup $7/16oz
{The Potager}
Artichoke and winter greens salad with watercress pesto $9/16oz
Barley and pomegranate salad $8/16oz
{The Market}
Green herb cousous with pistachio and chilies $6/16oz
Caramelized onion and Gruyere tart $5/per
{The Voyage}
Fresh pork sausage with white beans, harissa, and spinach $10/16oz
Soba noodles with eggplant and mango $6/16oz
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