Menu for 3/30 - 4/2

{ The Bistro}
Lamb and artichoke stew                                                            $15/16oz
Asparagus soup                                                                             $7/16oz

{The Potager}
Polenta with asparagus and mushroom ragout                              $7/16oz
Swiss chard with chilies, tomato and smoked paprika                  $7/16oz
                                                    
{The Market}
Tarragon chicken salad                                                                $8/16oz
Early spring pea and mint soup(hot or cold)                               $7/16oz

{The Voyage}
Sesame noodle with tofu and Asian spicy greens                        $6/16oz
Mushroom and ancho chile meatloaf                                         $10/16oz

Menu for week of 3/23 - 3/26

{ The Bistro}
Lamb and artichoke stew                                                            $15/16oz
Spring vegetable soup                                                                   $7/16oz

{The Potager}
Roasted cauliflower with shaved pecorino and mint                     $7/16oz
Swiss chard with chilies, tomato and smoked paprika                  $7/16oz
                                                    
{The Market}
Cream of celery soup                                                                    $7/16oz
Mushroom soup                                                                            $7/16oz

{The Voyage}
Lentil stew with herbs and cardamom                                        $6/16oz
Mushroom and ancho chile meatloaf                                         $10/16oz

Menu week of 3/16 -3/19

Please place orders at harvestmarketdc@yahoo.com
All orders will be delivered on Monday March 19th.

Thanks,
Christopher

 { The Bistro}
Pate de campagne                                                                         $5/4oz
Broccoli Soup                                                                               $7/16oz

{The Potager}
Asparagus soup with extra virgin olive oil                                   $7/16oz
Chickpea-asparagus salad with pickled red onions and sherry     $7/16oz
                                                    
{The Market}
Cream of celery soup                                                                    $7/16oz
Garlic and rosemary coated pork tenderloin

{The Voyage}
Cardamom basmati rice with yogurt and green chilies                 $6/16oz
Bolognese sauce                                                                            $8/16oz