Menu for 3/30 - 4/2

{ The Bistro}
Lamb and artichoke stew                                                            $15/16oz
Asparagus soup                                                                             $7/16oz

{The Potager}
Polenta with asparagus and mushroom ragout                              $7/16oz
Swiss chard with chilies, tomato and smoked paprika                  $7/16oz
                                                    
{The Market}
Tarragon chicken salad                                                                $8/16oz
Early spring pea and mint soup(hot or cold)                               $7/16oz

{The Voyage}
Sesame noodle with tofu and Asian spicy greens                        $6/16oz
Mushroom and ancho chile meatloaf                                         $10/16oz