Menu for week of 3/23 - 3/26

{ The Bistro}
Lamb and artichoke stew                                                            $15/16oz
Spring vegetable soup                                                                   $7/16oz

{The Potager}
Roasted cauliflower with shaved pecorino and mint                     $7/16oz
Swiss chard with chilies, tomato and smoked paprika                  $7/16oz
                                                    
{The Market}
Cream of celery soup                                                                    $7/16oz
Mushroom soup                                                                            $7/16oz

{The Voyage}
Lentil stew with herbs and cardamom                                        $6/16oz
Mushroom and ancho chile meatloaf                                         $10/16oz