Menu week of 3/16 -3/19

Please place orders at harvestmarketdc@yahoo.com
All orders will be delivered on Monday March 19th.

Thanks,
Christopher

 { The Bistro}
Pate de campagne                                                                         $5/4oz
Broccoli Soup                                                                               $7/16oz

{The Potager}
Asparagus soup with extra virgin olive oil                                   $7/16oz
Chickpea-asparagus salad with pickled red onions and sherry     $7/16oz
                                                    
{The Market}
Cream of celery soup                                                                    $7/16oz
Garlic and rosemary coated pork tenderloin

{The Voyage}
Cardamom basmati rice with yogurt and green chilies                 $6/16oz
Bolognese sauce                                                                            $8/16oz