Sunday, April 29, 2012

Menu for 4/30

{ The Bistro}
Bologonese sauce                                                                        $8/16oz
Asparagus Soup                                                                           $7/16oz

{The Potager}
Vegetable broth with spring vegetables                                       $5/16oz
Chinese long beans with hoisin and mushrooms                         $6/16oz

{The Market}
Braised chicken with balsamic and red wine                               $7/16oz
Swiss Chard with chilies, raisins, and onion                                $6/16oz

{The Voyage}
LoMein noodles with Chinese broccoli and sesame                     $6/16oz

Sunday, April 22, 2012

Menu for 4/23

{ The Bistro}
Lamb and artichoke stew                                                            $8/16oz
Bologonese sauce                                                                        $8/16oz

{The Potager}
Asparagus Soup                                                                          $8/16oz
Sauteed farm greens with onion and pimenton                           $5/16oz

{The Market}
English pea soup                                                                         $7/16oz
Strawberries with vanilla creme fraiche                                     $7/16oz

{The Voyage}
Japanese eggplant and bok choy with chilies and sesame          $7/16oz
Grilled tofu with chinese sausage and hoisin                              $6/16oz

Saturday, April 14, 2012

menu for 4/16

{ The Bistro}
Asparagus with three pepper vinaigrette and shaved parmesan    $8/16oz
Roulade of chicken and mushroom                                                  $8/per

{The Potager}
Soup au pistou(vegetable soup with pesto)                                 $7/16oz
Chinese mustard greens with garlic and chilies                          $6/16oz

{The Market}
Tarragon chicken salad                                                                $8/16oz
Early spring pea and mint soup(hot or cold)                               $7/16oz

{The Voyage}
Sesame noodle with tofu and Asian spicy greens                        $6/16oz
Lemongrass and garlic braised pork                                            $10/16oz