Menu for 4/23

{ The Bistro}
Lamb and artichoke stew                                                            $8/16oz
Bologonese sauce                                                                        $8/16oz

{The Potager}
Asparagus Soup                                                                          $8/16oz
Sauteed farm greens with onion and pimenton                           $5/16oz

{The Market}
English pea soup                                                                         $7/16oz
Strawberries with vanilla creme fraiche                                     $7/16oz

{The Voyage}
Japanese eggplant and bok choy with chilies and sesame          $7/16oz
Grilled tofu with chinese sausage and hoisin                              $6/16oz