Menu for 4/30

{ The Bistro}
Bologonese sauce                                                                        $8/16oz
Asparagus Soup                                                                           $7/16oz

{The Potager}
Vegetable broth with spring vegetables                                       $5/16oz
Chinese long beans with hoisin and mushrooms                         $6/16oz

{The Market}
Braised chicken with balsamic and red wine                               $7/16oz
Swiss Chard with chilies, raisins, and onion                                $6/16oz

{The Voyage}
LoMein noodles with Chinese broccoli and sesame                     $6/16oz