{ The Bistro}
Beef Kebobs Marinated with Olives, Citrus, and Ginger(uncooked) $15/#
Black Peppercorn crusted Pork Tenderloin(uncooked) $12/#
{The Potager}
Polenta with Sauteed Spring Mushrooms and Peas $8/per
Jersey Royal Potato Salad with Peas and Mint $6/per
{The Market}
Organic Chickpea, Asparagus, Tomato Salad $7/per
Snow and Sugar Snap Pea Salad $7/per
{The Voyage}
Curried Asparagus Soup $7/per
Moroccan Carrot Salad with Harissa Vinaigrette $7/per
