Menu week of 5/25 - 5/30

{ The Bistro}
Beef Kebobs Marinated with Olives, Citrus, and Ginger(uncooked)    $15/#
Black Peppercorn crusted Pork Tenderloin(uncooked)                         $12/#

{The Potager}
Polenta with Sauteed Spring Mushrooms and Peas                          $8/per
Jersey Royal Potato Salad with Peas and Mint                                 $6/per

{The Market}
Organic Chickpea, Asparagus, Tomato Salad                                   $7/per
Snow and Sugar Snap Pea Salad                                                      $7/per

{The Voyage}
Curried Asparagus Soup                                                                   $7/per
Moroccan Carrot Salad with Harissa Vinaigrette                             $7/per