6/2/12-6/8/12 menu

{ The Bistro}
Lamb kebobs with peppers and tomatoes(uncooked)                      $15/#
Shrimp, Feta, and Watermelon Salad                                               $12/#

{The Potager}
Four Cabbage Coleslaw with Grain Mustard Vinaigrette                 $8/per
Jersey Royal Potato Salad with Peas and Mint                                 $6/per

{The Market}
Campari Tomato Salad with Aged Balsamic                                    $7/per
Cucumber and Yogurt Soup with Mint                                             $7/per

{The Voyage}
Curried Asparagus Soup                                                                  $7/per
Harissa marinated Chicken Breast(uncooked)                                $10/per