Menu for 6/25-6/30

{ The Bistro}
Organic chicken breasts in herb crust(uncooked)                            $15/#
BBQ Pork Ribs(uncooked)                                                              $12/#

{The Potager}
Gazpacho                                                                                          $7/per                                                             Ratatouille                                                                                        $7/per

{The Market}
Organic Chickpea and Tomato Salad                                                $7/per
Zucchini and walnut salad                                                                $7/per

{The Voyage}
Quinoa and grilled sourdough salad                                                 $7/per
Saffron cauilflower with raisin and red onion                                  $7/per